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✨Tostada de huevo poche y salsa holandesa✨

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
537 views👍 8
T
Tamara Gutierrez

Recipe Information

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Video-Specific Recipe

Poached Egg and Ham on Toast

Cultural Context

Poached eggs on toast, often accompanied by ham, are a beloved breakfast in Spain, reflecting the country's appreciation for simple yet flavorful food. This dish combines the richness of the poached egg with the savory taste of ham, making it a popular choice for leisurely weekend brunches. Variations exist, with some regions adding sauces or different types of bread, showcasing local ingredients and preferences.

SpanishESmain
30 min
medium
4 servings
Servings4
300gr de mantequilla
3 yemas de huevo
1 huevo
Zumo de medio limón
Pimienta
Aguacate
Pan de nuestra preferencia
Bacon
Chorrito de vinagre

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients while white bread is typically cheaper.

1

Prepare the hollandaise sauce by melting the butter and mixing it with the egg yolks, lemon juice, and a pinch of pepper.

2

Poach the egg in water with a splash of vinegar.

3

Toast the bread of your choice.

4

Assemble the tostada by placing the avocado on the toasted bread, followed by the poached egg and hollandaise sauce. Top with bacon.

Cooking Techniques

poachingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggswheatmilk

Also Known As

Huevos Poché con JamónEggs Benedict Spanish Style
Local Name: Huevo poché con jamón sobre tostada

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