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Aperitivo: tostá de paté, queso y anchoa y Tostá de jamón y huevo de codorniz

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
18K views👍 723
C
Carmen Gahona

Recipe Information

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Video-Specific Recipe

Poached Egg and Ham on Toast

Cultural Context

Poached eggs on toast, often accompanied by ham, are a beloved breakfast in Spain, reflecting the country's appreciation for simple yet flavorful food. This dish combines the richness of the poached egg with the savory taste of ham, making it a popular choice for leisurely weekend brunches. Variations exist, with some regions adding sauces or different types of bread, showcasing local ingredients and preferences.

SpanishESmain
30 min
medium
4 servings
Servings4
eggs
ham
bread
butter
salt
black pepper
vinegar
parsley
olive oil

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients while white bread is typically cheaper.

1

Bring a pot of water to a gentle simmer and add vinegar.

2

Crack an egg into a small bowl without breaking the yolk.

3

Stir the simmering water to create a gentle whirlpool and carefully slide the egg into the center.

4

Poach the egg for about 3-4 minutes until the white is set but the yolk is still runny.

5

Remove the egg with a slotted spoon and drain on a paper towel.

6

Toast the bread slices until golden brown.

7

Spread butter on the toasted bread while still warm.

8

Layer slices of ham on top of the buttered toast.

9

Place the poached egg on the ham.

10

Season with salt and black pepper to taste.

11

Drizzle with olive oil and garnish with chopped parsley.

Cooking Techniques

poachingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

eggswheatmilk

Also Known As

Huevos Poché con JamónEggs Benedict Spanish Style
Local Name: Huevo poché con jamón sobre tostada

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