How To Make Poached Egg And Ham On Toast: Rosie's Brixton Kitchen

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients while white bread is typically cheaper.

Bring a shallow saucepan of water to a rolling boil.

Turn down the heat so the water is at a gentle simmer.

Crack an egg into a bowl and gently slip it into the water.

Poach the egg while preparing the toast.

Slice a thick piece of sourdough bread.

Toast the sourdough until done.

Drizzle olive oil over the toasted sourdough instead of butter.

Layer slices of serrano ham on top of the olive oil.

Add chopped flat leaf parsley on top of the ham.

Carefully scoop the poached egg out with a slotted spoon and place it on the ham.

Sprinkle with Maldon sea salt and red chili flakes.

Drizzle a tiny bit more olive oil on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens