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Tostadas con huevos benedict, salsa holandesa y aguacate, por Foodtropia | Elle Gourmet España

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.1K views👍 31
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ELLE España

Recipe Information

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Video-Specific Recipe

Poached Egg and Ham on Toast

Cultural Context

Poached eggs on toast, often accompanied by ham, are a beloved breakfast in Spain, reflecting the country's appreciation for simple yet flavorful food. This dish combines the richness of the poached egg with the savory taste of ham, making it a popular choice for leisurely weekend brunches. Variations exist, with some regions adding sauces or different types of bread, showcasing local ingredients and preferences.

SpanishESmain
30 min
medium
4 servings
Servings4
mantequilla
yemas de huevo
aguacate
huevos
aceite

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham is lower in fat, while cooked chicken is often less expensive.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients while white bread is typically cheaper.

1

Separar la grasa y el suero de la mantequilla.

2

Controlar un fuego bajo y batir con energía las yemas mientras se añade la grasa en un hilo.

3

Para el huevo escalfado, añadir unas gotas de aceite, crear un remolino en el agua y esperar unos minutos.

Cooking Techniques

poachingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggswheatmilk

Also Known As

Huevos Poché con JamónEggs Benedict Spanish Style
Local Name: Huevo poché con jamón sobre tostada

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