Yogurt Recipies Assyrian Iraqi Yogurt Drink (Deva)
Recipe Information
Iraqi Assyrian Yogurt Drink
Cultural Context
Originating from the ancient Assyrian culture, this yogurt drink is a staple in Iraqi households, particularly during hot weather. It embodies the region's agricultural heritage, utilizing fresh dairy and herbs. Traditionally served as a refreshing accompaniment to meals, it has gained popularity beyond Iraq, with variations found in neighboring countries. Today, it remains a beloved drink for its cooling properties and delightful flavor.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
fresh mint
🥗Healthier: dried mint
💰Cheaper: parsley
Dried mint is more shelf-stable and parsley is often cheaper.
Pour 500 g of organic yogurt into a jar.
Add 2 cups of water to the yogurt and mix well.
Add one bunch of fresh mint to the mixture.
Add 1 tablespoon of salt, adjusting to taste, and mix again.
Let the mixture chill in the fridge for at least 20 minutes to enhance the mint flavor.
Serve the drink cold, ideally over ice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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