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Yogurt Recipies Assyrian Iraqi Yogurt Drink (Deva)

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Mabel Younadam
Mabel Younadam
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Recipe Information

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Video-Specific Recipe

Iraqi Assyrian Yogurt Drink

Cultural Context

Originating from the ancient Assyrian culture, this yogurt drink is a staple in Iraqi households, particularly during hot weather. It embodies the region's agricultural heritage, utilizing fresh dairy and herbs. Traditionally served as a refreshing accompaniment to meals, it has gained popularity beyond Iraq, with variations found in neighboring countries. Today, it remains a beloved drink for its cooling properties and delightful flavor.

AssyrianIQdrink
15 min
easy
4 servings
Servings4
500 g organic yogurt
2 cups water
1 bunch fresh mint
1 tablespoon salt
ice cubes

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

fresh mint

🥗Healthier: dried mint

💰Cheaper: parsley

Dried mint is more shelf-stable and parsley is often cheaper.

1

Pour 500 g of organic yogurt into a jar.

2

Add 2 cups of water to the yogurt and mix well.

3

Add one bunch of fresh mint to the mixture.

4

Add 1 tablespoon of salt, adjusting to taste, and mix again.

5

Let the mixture chill in the fridge for at least 20 minutes to enhance the mint flavor.

6

Serve the drink cold, ideally over ice.

Cooking Techniques

mixingchilling

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

DooghAyran

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