We Tried 9 Levain Cookie Recipes | The Pancake Princess
118K views👍 2.9K
Follow The Pancake Princess to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
Originating from the iconic Levain Bakery in New York City, the Levain Dark Chocolate Peanut Butter Cookie has become a beloved treat known for its thick, gooey texture and rich flavors. Traditionally enjoyed as a decadent dessert, these cookies are a favorite among cookie enthusiasts and have inspired many variations. Today, they are celebrated not just in bakeries but also in home kitchens across the country, where cookie lovers strive to replicate their signature taste and texture.
Ingredients
- ●all-purpose flour
- ●dark chocolate chips
- ●peanut butter
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●baking soda
- ●baking powder
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add peanut butter and mix until well combined.
- 5In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Fold in dark chocolate chips until evenly distributed.
- 8Scoop large balls of dough onto the prepared baking sheet, spacing them apart.
- 9Bake for 10-12 minutes, until the edges are golden but the centers are still soft.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 11Store cookies in an airtight container for freshness.
Ingredient Alternatives
dark chocolate chips
Healthier: dark chocolate chunks
Cheaper: semi-sweet chocolate chips
Semi-sweet chocolate chips are more affordable and still provide a sweet flavor.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Sunflower seed butter is a cost-effective nut-free alternative.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Margarine can be a less expensive substitute for butter.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
White sugar is a more economical option.
Techniques
creamingfolding
Equipment
mixing bowlbaking sheetparchment paperwhiskspatula
milkeggspeanutswheat
Also Known As
Levain Bakery CookieDark Chocolate Peanut Butter Cookie
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup creamy peanut butter
- ●1 cup brown sugar
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●2 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup dark chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
- 3Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the dark chocolate chips until evenly distributed throughout the dough.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10Enjoy your cookies with a glass of milk or your favorite beverage!
Equipment
mixing bowlbaking sheetparchment paperwhiskspatula
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup honey
- ●1/2 cup brown sugar
- ●1/2 cup creamy peanut butter
- ●1 tsp vanilla extract
- ●1/2 cup dark chocolate chips
- ●1/2 cup peanut butter chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, honey, and brown sugar until smooth.
- 4Add the peanut butter and vanilla extract to the butter mixture and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the dark chocolate chips and peanut butter chips until evenly distributed.
- 7Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlswhiskbaking sheetparchment paperspatulawire rack
Inspired by the famous Levain Bakery cookies, this recipe aims to replicate their rich and indulgent flavor with a peanut butter twist.
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup creamy peanut butter
- ●1 cup brown sugar, packed
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●2 tsp vanilla extract
- ●2 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup chocolate chips
- ●1 cup peanut butter chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips and peanut butter chips until evenly distributed.
- 7Scoop large balls of dough (about 1/4 cup each) onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlwhiskbaking sheetparchment paperscoopwire rack
Ingredients
- ●1 cup creamy peanut butter
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well combined.
- 3Add the egg and vanilla extract to the mixture and stir until smooth.
- 4In a separate bowl, whisk together the baking soda and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips until evenly distributed throughout the dough.
- 7Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Flatten each cookie slightly with the back of a fork or your hand.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rack
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
25:14
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
5:42
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
7:20
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
6:44
Tiramisu
Preppy Kitchen
4:00
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
4:40
Riz au lait au Cookeo
Lili Cuisine
6:55
Recette Riz au lait Gastronomique
Allez on cuisine
8:09
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
14:57
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
3:27
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
3:20
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
1:19
RECETTE RIZ AU LAIT
Saad Fedda
4:33
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
9:15
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
6:09
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
5:16
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
11:40
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
8:59
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
3:58
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
6:55
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
4:33
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
4:19
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
5:27
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
33:06
live de la recette du mille feuille
AGNES HERTER