One Pan Pork Chops and Potatoes - Easy Pork Chops and Potatoes Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

Season pork chops with salt, black pepper, and paprika.

Heat olive oil in a large skillet over medium-high heat.

Add pork chops to the skillet and sear until golden brown, about 4-5 minutes per side.

Remove pork chops from the skillet and set aside.

In the same skillet, add diced onions and minced garlic; sauté until translucent, about 3-4 minutes.

Add diced potatoes to the skillet and stir to coat with oil and aromatics.

Pour in chicken broth and lemon juice; season with rosemary and thyme.

Cover the skillet and cook potatoes until tender, about 15-20 minutes, stirring occasionally.

Return pork chops to the skillet, nestling them among the potatoes.

Add butter on top of the pork chops and cover; cook for an additional 5-7 minutes until pork is cooked through.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens