Creamy Pork Chops & Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories.

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

Grease your baking dish.

Peel and slice your potatoes.

Put the sliced potatoes in the bottom of your pan.

Place the pork chops on top of the potatoes.

Mix together one can of cream of mushroom soup, 6 ounces of milk (or evaporated milk), 1/2 cup of water, 1 1/2 tablespoons of onion gravy, 1 1/8 teaspoons of salt, and 1 1/8 teaspoons of pepper.

Pour the mixture over the potatoes and pork chops.

Cover the dish with tinfoil.

Bake at 325 degrees for about 2 hours.

Uncover for the last 30 minutes to allow the top to brown.

Let it set for about 10 minutes before serving.

Add some cheese and serve with a side of peas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens