Buffalo Chicken WING Pizza! | Chuds BBQ

buffalo sauce

🥗Healthier: hot sauce

💰Cheaper: homemade buffalo sauce

Hot sauce reduces calories while maintaining heat.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has less fat.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: ranch dressing

Feta is lower in calories than blue cheese.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat adds fiber while store-bought saves time.

Pat chicken wings dry.

Season chicken wings in a bowl with Chuds Barbecq Snake Bite rub, ensuring an even coating.

Fire up the pit to around 300°F using Fogo lump charcoal.

Place seasoned chicken wings on the pit to cook until they reach an internal temperature of 170-180°F.

After about 30 minutes, spray wings with oil and flip them for even cooking.

Cook wings for about an hour until crispy and golden brown.

Remove wings from the pit and let them cool slightly before deboning.

Debone the wings by twisting and pulling out the bones, cutting the meat into bite-sized pieces.

Prepare the ranch dressing by mixing 1 cup mayonnaise, 1 cup buttermilk, a dash of granulated onion, and a ranch dressing packet.

Mix the ranch dressing until well combined and adjust thickness with buttermilk if desired.

Prepare pizza dough by mixing water, sugar, and yeast, letting it sit until bubbly.

Add bread flour and diastatic malt powder, mixing until combined.

Knead the dough for 45 seconds, cover, and let it rest for 15-20 minutes.

After resting, add kosher salt and stream in olive oil while kneading for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 2-2.5 hours, stretching and folding every 30-40 minutes.

Portion the dough into three equal balls and roll them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens