How To Make Mini Baked Donuts | Cupcake Jemma

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Sift 110 grams of plain flour into a bowl.

Add 0.5 teaspoon of baking powder, 0.125 teaspoon of bicarbonate soda, 1/8 teaspoon of salt, and a pinch of nutmeg to the flour and mix.

In another bowl, beat 70 grams of unsalted butter and 55 grams of caster sugar until fluffy.

Add 1 large free-range egg and 0.5 teaspoon of vanilla extract to the butter and sugar mixture and mix until combined.

Alternate adding the dry ingredients and buttermilk to the mixture, starting and ending with the dry ingredients.

Fill a piping bag with the batter and pipe it into a greased mini donut pan, filling each cavity about 2/3 full.

Bake at 170 degrees Celsius for 9-10 minutes.

Cool the donuts on a wire rack before decorating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens