Chicken Shimla Mirch Aloo Recipe By @HomePlateKitchens7 |Easy & Quick Recipe|Delicious & Yummy Recipe.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and provides a similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can be a more accessible spice blend.

Heat oil in a kadhai (wok).

Add cumin seeds and whole black pepper to the oil and cook for a while.

Add finely chopped onion and cook until light golden.

Add ginger-garlic paste (1 tablespoon) and mix well.

Add a paste made from tomatoes and bell peppers (blended with water).

Stir in salt (1 tablespoon), red chili powder (0.5 teaspoon), turmeric powder (0.5 teaspoon), and coriander powder (1 teaspoon); mix well and cook the spices.

Add 250 grams of boneless chicken and cook until browned.

Add 3-4 tablespoons of yogurt and mix well with the chicken.

Add 2 tablespoons of chicken masala for flavor.

Add diced potatoes (cut like chips) and bell peppers; mix everything together.

Add 1 tablespoon of roasted cumin powder and mix again.

Cover and cook on low heat for about 10-15 minutes.

After 15 minutes, check if the vegetables are cooked; they should be soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens