How to Cook Chicken Hearts | Bumblebee Apothecary

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Put a generous chunk of butter into a cast iron skillet over medium-high heat.

Coarsely chop an onion and add it to the skillet on top of the butter.

Cook the onion until it starts to look clear and maybe a little bit brown, but not too brown.

Add chicken hearts to the skillet on top of the onion.

Top the chicken hearts with salt and black pepper to taste.

Add a splash of organic dry white wine to the skillet.

Cover the skillet with a lid and let it simmer on medium to medium-low heat for about half an hour.

After half an hour, uncover the skillet. If there's still a lot of liquid, let it cook a bit more with the lid off, stirring occasionally, until the liquid evaporates.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens