Whole Chicken Smoked Recipe x 2, Green Mountain Grills DB

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

smoking wood chips

💰Cheaper: aluminum foil

Foil can be used to create a smoke pouch for a budget option.

Power on the Green Mountain Grills pellet smoker through the app.

Select the profile named 'whole chickens' and set the temperature to 350°F (177°C).

Wait about 10 minutes for the smoker to preheat.

Season the chickens all over with Old Bay seasoning and lemon pepper seasoning.

Once the smoker reaches 350°F, place the chickens on the grill grate.

Insert a meat probe into one of the chickens, ensuring it goes into the breast meat.

Close the smoker and cook the chickens until they reach an internal temperature of 170°F (77°C).

After 1 hour and 45 minutes, check the chickens; they should be done and have a blackened appearance on top.

Remove the chickens from the smoker and let them rest to reabsorb juices before carving.

Cut into the breast meat to check for doneness; ensure there is no pink meat present.

Cooking Techniques

Equipment Needed

Spice Level: