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Spinach Quiche Part 1 #Shorts

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Kroll’s Korner
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Recipe Information

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Video-Specific Recipe

Spinach Cheese Quiche

Cultural Context

Originating from France, quiche is a savory pie that showcases the versatility of pastry and filling combinations. Spinach cheese quiche is particularly popular for brunch, offering a delightful mix of flavors and textures. It embodies the French culinary tradition of using simple ingredients to create satisfying dishes, and today, variations can be found worldwide, often featuring different vegetables and cheeses.

FrenchFRmain
50 min
medium
6 servings
Servings4
1 pie crust
2 tablespoons butter
1 cup all-purpose flour
3 tablespoons water
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without losing flavor

1

Chill the dough for 2 hours.

2

Roll out the chilled dough and patch any overhang as needed.

3

Pinch the edges to create a design.

4

Freeze the dough for 30 minutes.

5

Blind bake the dough by adding parchment paper and pie weights or dried beans.

6

Bake for 20 minutes, then remove the weights and bake for another 10 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

pie dishparchment paperpie weightsoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach QuicheCheesy Spinach Pie
Local Name: Quiche aux épinards et au fromage

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