Spinach Cheese Quiche - Easy Recipe - Steph’s Stove

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without losing flavor

Microwave the 12-ounce package of frozen spinach for about 4 minutes to steam it.

Press out all the water from the cooked spinach using a strainer and paper towel.

In a mixing bowl, combine 4 eggs, 1/2 cup of Blue Plate mayonnaise, and 1/2 cup of 2% milk.

Add 1/2 teaspoon of sea salt and 1/2 teaspoon of black pepper to the egg mixture and mix well.

Shred 8 ounces of colby jack cheese and add it to the egg mixture, stirring to combine.

Incorporate the spinach into the egg and cheese mixture gradually to avoid scrambling the eggs.

Pour the mixture into the pie crust without pre-baking it.

Preheat the oven to 400°F and bake the quiche for about 40 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens