How to make quiche | Brunch Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without losing flavor

Preheat the oven to 350°F (175°C) and place deep dish pie shells in the oven for 7 to 10 minutes until lightly browned.

Dice a large onion and mince 6 cloves of garlic.

Heat a skillet over medium heat and add olive oil.

Add the diced onion and minced garlic to the skillet and sauté for 1-2 minutes until the onion is translucent.

Add 2 bags of baby spinach to the skillet, season with salt and pepper, and stir until wilted.

Remove the spinach mixture from heat once cooked down.

In a bowl, crack eggs and whisk them together.

Add 3 cups of half and half to the eggs and whisk until combined.

Season the egg mixture with salt, nutmeg, and cayenne pepper.

Place some Gouda cheese in the bottom of each pie shell.

Spread the spinach mixture over the cheese in each pie shell.

Pour the egg mixture over the spinach and cheese in the pie shells.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens