Instant Pot Whole Chicken: A juicy, rotisserie seasoned chicken made EASY

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and still flavorful.

fresh herbs

🥗Healthier: dried herbs

Dried herbs provide flavor with a longer shelf life.

chicken broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes is a cost-effective way to add flavor.

Place a metal trivet inside the Instant Pot.

Pour in 1 cup of cold water for a six quart Instant Pot or 1.5 cups for an eight quart Instant Pot.

Combine 1 tablespoon kosher salt, 2 teaspoons black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon dried thyme leaves, and a dash of cayenne pepper in a bowl to create the seasoning blend.

Ensure the chicken fits inside the Instant Pot, removing packaging and innards, and checking for any metal or plastic clips.

Sprinkle the seasoning blend all over the chicken, coating both sides and using hands to adhere the spices.

Add the lemon halves and quartered onion into the cavity of the chicken (optional).

Place the seasoned chicken breast side up on the trivet in the Instant Pot.

Wash hands thoroughly after handling raw chicken.

Close the lid of the Instant Pot and ensure the venting knob is set to sealed.

Set the cooking time to 6 minutes per pound of chicken; for a 3-pound chicken, set it to 18 minutes on high pressure.

Once cooking time has elapsed, wait at least 10 minutes before opening the Instant Pot to allow for natural pressure release.

Check the internal temperature of the chicken with a digital thermometer, ensuring it reaches 165 degrees Fahrenheit in the thickest part of the thigh.

Let the chicken rest for 10 minutes, tented with foil, to allow juices to redistribute.

Brush the chicken with a little oil or melted butter and place it under the broiler for 3 to 5 minutes to crisp the skin, keeping a close eye to avoid burning.

Remove the chicken from the broiler and let it rest for another 10 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level: