HOW TO MAKE FLUFFY AND DELICIOUS DOUGHNUT/ STEP BY STEP METHOD/SUGAR DONUT/BEST DONUT RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar richness with fewer calories.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories and is dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Add all-purpose flour into a mixing bowl.

Add margarine to the mixing bowl.

Add sugar to the mixing bowl.

Add mandarin yeast to the mixing bowl.

Add room temperature water to the mixing bowl.

Crack an egg into a separate bowl before adding it to the mixing bowl to avoid any bad eggs ruining the batch.

Use a dough hook to mix the ingredients starting on low speed before increasing to medium speed for about 20 minutes until a smooth dough forms.

Cut a portion of the dough weighing 75 grams for uniform doughnuts.

Tuck in the sides of the dough to make it smooth, using flour on hands if they become sticky.

Place the shaped dough into a tray with flour to prevent sticking and continue with the rest of the dough.

Leave the dough to rise for an hour until it has doubled in size.

Heat vegetable oil in a pot for about 5 minutes until hot but not too hot to cook the dough through.

Fry the doughnuts, flipping them when one side is browned until both sides are golden brown.

Remove the doughnuts with a spoon and drain them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens