Crispy Fried Chicken in 10 Minutes (kids Special Recipes)

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content.

Marinate the boneless chicken with garlic and ginger paste, salt, red chilli powder, cumin powder, black pepper powder, red chilli flakes, turmeric powder, tandoori masala, dry coriander powder, lemon juice, vinegar, and soy sauce for a period of time.

Coat the marinated chicken pieces in cornflour and then in breadcrumbs.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry the chicken pieces in batches until golden brown and cooked through, ensuring not to overcrowd the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens