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How to Make Bordelaise Sauce

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Recipe Information

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Video-Specific Recipe

Bordelaise Sauce

Cultural Context

Bordelaise sauce hails from the Bordeaux region of France, known for its rich wines and culinary traditions. Traditionally served with red meats, this sauce showcases the depth of flavor that comes from combining wine, marrow, and herbs. Today, it is a staple in gourmet kitchens worldwide, often elevating dishes with its luxurious taste.

FrenchFRother
30 min
easy
4 servings
Servings4
1 cup brown sauce
1 tablespoon thyme
1 bay leaf

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a sweet flavor without alcohol.

bone marrow

🥗Healthier: mushroom puree

💰Cheaper: beef stock

Mushroom puree adds umami while being plant-based.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be less expensive.

1

Add brown sauce to the pan and warm it up.

2

Let the sauce simmer for 10-15 minutes with thyme and bay leaf.

3

Remove the thyme and bay leaf from the sauce.

Cooking Techniques

simmeringstrainingwhisking

Equipment Needed

saucepanfine sievewhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

dairy

Also Known As

Sauce Bordelaise
Local Name: sauce bordelaise

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