Grilled Candied Jalapeño Glazed Flank Steak | BBQ Experiment

Get the candied jalapenos and glaze from Shell's Kitchen.

Marinate the flank steak in the candied jalapeno glaze for 8 hours in the refrigerator.

Let the flank steak come to room temperature before grilling.

Prepare the Weber kettle grill using Jealous Devil briquettes and the slow and sear.

Light the charcoal with a fire cup and allow it to get super hot.

Place the flank steak on the grill and cook, flipping it frequently.

After about 15 minutes, check the internal temperature of the steak, aiming for 115 degrees Fahrenheit.

Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes.

Slice the steak against the grain.

Top the sliced steak with candied jalapenos and serve.

Equipment Needed

Spice Level:

Allergens