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Pimped Japanese Spicy Curry Rice | Kare Raisu | カレーライス [Nyonya Cooking]

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Nyonya Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Curry Rice

JapaneseJPmain
45 min
medium
4 servings
Servings4
4 tablespoons curry powder
1 lb chicken
2 cups mixed vegetables (carrot, potato, green peas)
1/2 cup red wine
1 grated apple
1 large onion
for garnish fukujinzuke
2 hard boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Curry paste can be more affordable and offers similar flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthier protein alternative, while pork can be less expensive.

1

Carmelize onions in a pot.

2

Add meat and cook until browned.

3

Stir in vegetables and cook briefly.

4

Add curry roux and red wine, deglazing the pot.

5

Incorporate grated apple to thicken the curry.

6

Serve with fukujinzuke and top with a hard boiled egg.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Kare RaisuCurry Rice
Local Name: カレーライス

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