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MANZANAS ACARAMELADAS CON 4 INGREDIENTES | ESPECIAL DÍA DE LA MADRE | POSTRES CON IXCHEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Postres con Ixchel

Recipe Information

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Video-Specific Recipe

Caramelo Fiesta Crunch

Cultural Context

Originating from festive celebrations in Mexico, Caramelo Fiesta Crunch is a vibrant dessert that combines sweet and crunchy elements, often enjoyed during parties and holidays. This dish reflects the joy of communal gatherings, where families and friends come together to celebrate with colorful treats. Today, it's embraced globally, with variations incorporating local flavors and ingredients, making it a beloved snack for all ages.

MexicanMXdessert
45 min
medium
8 servings
Servings4
8 manzanas medianas
palitos de madera
limón
2 tazas de azúcar refinada (400 gramos)
1 taza de agua (240 mililitros)
1/2 taza de glucosa (120 mililitros)
colorante

caramel sauce

🥗Healthier: homemade date syrup

💰Cheaper: brown sugar + water

Date syrup is lower in refined sugars.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: cocoa powder + sugar

Dark chocolate has more antioxidants.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer healthy fats and protein.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded wheat

Toasted oats provide a similar texture.

1

Prepare the apples by inserting wooden sticks into each apple.

2

In a saucepan, combine 2 cups of refined sugar, 1 cup of water, and 1/2 cup of glucose.

3

Heat the mixture until the sugar dissolves and reaches a caramel consistency.

4

Add food coloring to achieve the desired color.

5

Dip each apple into the caramel, ensuring an even coating.

6

Allow the caramel-coated apples to cool before serving.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Fiesta CrunchCaramelo Crunch
Local Name: Caramelo Fiesta Crunch

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