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Recipe Information

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Video-Specific Recipe

Oh Henry Butterscotch Squares

Cultural Context

Originating in the United States, Oh Henry Butterscotch Squares are a beloved treat that combines the rich flavors of butterscotch and chocolate with a crunchy texture. Named after the popular candy bar, these squares are often enjoyed at gatherings and potlucks, making them a nostalgic favorite for many. Today, variations abound, with some incorporating different types of nuts or chocolate, showcasing their versatility in modern baking.

AmericanUSdessert
45 min
medium
16 servings
Servings4
1 and 1/4 cup graham cracker crumbs
2/3 cup butter
1/2 cup milk
3/4 cup brown sugar
1 teaspoon vanilla extract
graham wafers
1 and 1/2 cups icing sugar
3 tablespoons butter
1 and 1/2 teaspoons cold water
1/2 teaspoon vanilla

butterscotch chips

🥗Healthier: dark chocolate chips

💰Cheaper: caramel sauce

Dark chocolate adds richness, while caramel sauce can be more economical.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option, while evaporated milk is often less expensive.

chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bars

Cacao nibs provide a healthier chocolate option, while chocolate bars can be chopped for savings.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lower in calories, while pumpkin seeds can be less expensive.

1

Line a 9x9 inch pan with parchment paper and lightly grease it.

2

Layer the bottom of the pan with 12 graham crackers.

3

In a saucepan, combine 3/4 cup butter, 2/3 cup brown sugar, and 1/2 cup milk.

4

Bring the mixture to a boil over medium heat and simmer for 5 minutes until thickened.

5

Remove from heat and stir in 1 and 1/4 cup graham cracker crumbs.

6

Pour the mixture over the graham cracker base in the pan.

7

Layer 12 more graham crackers on top of the mixture.

8

Refrigerate to cool and firm up.

9

Prepare icing by mixing 1 and 1/2 cups icing sugar, 3 tablespoons butter, 1 and 1/2 teaspoons cold water, and 1/2 teaspoon vanilla extract until thick and smooth.

10

Ice the cooled squares and refrigerate for another 15 minutes before cutting.

Cooking Techniques

meltingmixingbaking

Equipment Needed

9x9 inch pansaucepanKitchenAid mixer

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsdairygluten

Also Known As

Butterscotch SquaresOh Henry Bars

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