3 Egg Recipes for Breakfast وصفات بيض سهلة للفطور by Syrian Recipes.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

vegetables

🥗Healthier: spinach

💰Cheaper: frozen mixed vegetables

Frozen veggies are cost-effective and nutritious.

Crack eggs into a bowl and whisk until combined.

Add milk, salt, and pepper to the eggs and mix well.

Heat butter in a skillet over medium heat until melted.

Pour the egg mixture into the skillet and let it sit for a moment.

Gently stir the eggs with a spatula, pushing from the edges to the center.

Cook until the eggs are just set but still slightly runny, about 3-4 minutes.

Remove from heat and add cheese or other toppings if desired.

Serve immediately with toast or alongside other breakfast items.

Cooking Techniques

Spice Level:

Dietary

Allergens