Healthy Homemade Hot Chocolate Mix | How to Make Hot Chocolate Mix

In a mixing bowl, add unsweetened dark cocoa powder, coconut sugar, sea salt, vanilla powder, and ground cinnamon.

Stir the ingredients together to combine evenly.

Store the hot chocolate mix in an airtight container or pre-portion it for individual servings.

To make hot chocolate, heat a saucepan over medium-high heat.

Add the hot chocolate mix to the saucepan.

Slowly pour in unsweetened almond milk while stirring or whisking constantly.

Continue to whisk until all dry ingredients are mixed and dissolved into the milk.

Bring the mixture to a simmer, stirring constantly to prevent boiling over.

Pour the hot chocolate into your favorite mug and serve hot.

If prepping ahead, let the hot chocolate cool, then transfer to an airtight container and refrigerate for 4-5 days.

To reheat, warm it back on the stove until heated through.

Top with whipped cream and a sprinkle of ground cinnamon or nutmeg if desired.

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