How to Make Hot Chocolate Mix

Measure 1 cup of powdered milk using a 1/2 cup measure (2 half cups).

Wipe the measuring cup with a towel in between measurements to avoid mixing ingredients in their containers.

Add 1 cup of icing sugar to the container.

Add 1 cup of cocoa powder to the container.

Add 1/4 teaspoon of salt to the container.

Shake the container to mix all the ingredients evenly and check for unmixed ingredients.

Boil water in a kettle for mixing.

For serving, measure 2 heaping tablespoons of the hot chocolate mix into a 12 oz coffee mug.

Add hot water to the mug first, filling it to the top, then add the 2 heaping tablespoons of the mix.

Stir the mixture to dissolve the powder, noting that the cocoa used is Dutch processed for better solubility.

Let the mixture sit for a minute or two to achieve a good consistency.

Equipment Needed

Allergens