Ketolicious Hot Chocolate! Make YOUR OWN easy sugar-free mix!

Gather all the ingredients together.

Add 1 and 1/4 cups of sweetener (a mix of allulose and powdered swerve) into a food processor.

Add 3/4 cup of cocoa powder (preferably Dutch processed).

Add 1/3 cup of collagen protein (chocolate or plain).

Add chopped unsweetened chocolate to the mix.

Add 1 teaspoon of vanilla extract and sprinkle it around the dry ingredients.

Add 1/4 teaspoon of salt.

Blend all the ingredients in the food processor until well combined, being cautious of the powdery dust.

Stop blending and use a rubber spatula to scrape down the sides and ensure all ingredients are mixed well.

Blend again until fully combined.

Use a canning funnel to transfer the mix into jars, guiding the powder with a rubber spatula to avoid mess.

If there are clumps of sweetener, mix them around with a spoon or shake the jar to distribute evenly.

This makes about 2 and 1/2 cups of mix (approximately 16 servings).

To make a cup of hot chocolate, use about 2 and 1/2 tablespoons of the mix.

Heat 8 to 10 oz of low carb milk and pour it over the mix.

Stir until well combined, ensuring no clumps remain.

Top with a dollop of slightly sweetened whipped cream if desired.

Equipment Needed

Dietary

Allergens