Recette de l'œuf mayo de Stéphane Reynaud

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil eggs in salted water for 9-12 minutes until hard-boiled.

Cool the eggs under cold running water to stop cooking.

Peel the eggs carefully and slice them in half lengthwise.

Remove the yolks and place them in a bowl.

Mash the yolks with mayonnaise, mustard, lemon juice, salt, and black pepper until smooth.

Spoon the yolk mixture back into the egg whites.

Sprinkle with paprika and chopped chives for garnish.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens