How to Make Eggs Mayonnaise - Eggs Mayonnaise Recipe - Eggs with Mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Wash and pat dry the butter lettuce leaves.

Fold the lettuce leaves without breaking them and cut them into thin julienne, called chiffonade.

Place the chiffonade over the plate.

Place the half eggs yolk side down on the plate.

Place the mayonnaise in a bowl.

Whisk the mayonnaise.

Add a little bit of cold water to extend the sauce and whisk until smooth.

Check the consistency of the sauce; it should be thin enough to coat the egg without being runny or too thick.

Taste the sauce; if it doesn't need seasoning, proceed.

Get a good tablespoon of sauce and cover the top of the egg.

Repeat for the other half of the egg, ensuring all the egg is covered by the sauce.

Sieve a little bit of paprika on top of the egg.

Cut the chives diagonally and place them on top of the egg crosswise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens