Can I Become World Champion With This Dish ?

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by boiling eggs for 7 minutes and 30 seconds until the whites are set and the yolks are gooey.

Prepare a reduction of chicken stock and Japanese dashi to concentrate the flavor and thicken the broth.

Marinate guanciale in sake, mirin, and soy sauce for about an hour.

After the reduction is done, add soy sauce and pickle juice to the broth for acidity.

Prepare Japanese mayonnaise by adding mirin to regular mayonnaise to achieve a sweet flavor.

Cook the eggs and then cool them in cold water to stop the cooking process.

Peel the eggs and slice them in half lengthwise.

Assemble the dish by placing the egg halves on a plate, adding a piece of nori on the side, and drizzling the ramen broth sauce over the eggs.

Garnish with spring onions and a pinch of flaky salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens