牛丼の作り方｜おうちで簡単にお店の味！ちょっと一手間で激ウマに仕上がる絶品牛丼レシピ！旨味たっぷりで最後の一口まで大満足！-How to make【料理研究家ゆかり】

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics the sweetness of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter flavor, while chicken broth is often less expensive.

shichimi togarashi

🥗Healthier: black pepper

💰Cheaper: cayenne pepper

Black pepper adds heat without additional cost.

Slice the onion and chop the ginger.

Coat the beef all over with potato starch.

Put the beef in boiling water, bring it back to a boil, then remove and drain.

Add oil to a frying pan, add the ginger and when it becomes fragrant, add the onion and stir fry.

Add the beef and stir fry, then add the sugar, mirin, sake and water, bring to a boil and simmer for about 1 minute.

Add the kombu dashi and soy sauce, and simmer over medium-low heat for 5 minutes. It's done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens