【牛丼】絶対失敗しない!簡単で美味しい、やみつき牛丼の作り方/材料3つ

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics the sweetness of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter flavor, while chicken broth is often less expensive.

shichimi togarashi

🥗Healthier: black pepper

💰Cheaper: cayenne pepper

Black pepper adds heat without additional cost.

Cut the beef brisket into pieces.

Slice the onion and ginger.

In a pot, add water, soy sauce, mirin, sake, sugar, dashi powder, and salt, and bring to a boil.

Add the beef, onion, and ginger to the pot and simmer until cooked through.

Serve over rice and garnish with pickled ginger and shichimi spice.

Cooking Techniques

Spice Level:

Dietary

Allergens