How to make Rice with Chicken in Gravy sauce

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork is often more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar with sugar mimics the sweetness of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a lighter flavor, while chicken broth is often less expensive.

shichimi togarashi

🥗Healthier: black pepper

💰Cheaper: cayenne pepper

Black pepper adds heat without additional cost.

Cook rice according to package instructions until fluffy.

Slice beef and onions thinly.

Heat a skillet over medium heat and add sliced onions.

Sauté onions until translucent, about 3-4 minutes.

Add sliced beef to the skillet and cook until browned, about 2-3 minutes.

Pour in dashi, soy sauce, mirin, and sugar.

Simmer the mixture for 5-7 minutes until flavors meld.

Prepare serving bowls with rice and spoon beef mixture over the top.

Garnish with sliced green onions and sesame seeds.

Optional: Top with a raw or soft-boiled egg.

Sprinkle shichimi togarashi for added spice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens