ARROZ NEGRO CON GAMBAS Y CALAMARES

cuttlefish

🥗Healthier: squid

💰Cheaper: pollock

Squid is often lower in calories, while pollock is more budget-friendly.

Prepare the ingredients by chopping the puerro, pimiento verde, tomate, and mincing the ajo.

In a pan, heat the aceite de oliva virgen extra and sauté the puerro, pimiento verde, tomate, and ajo until softened.

Add the gambas and calamares to the pan and cook until they are just done.

Stir in the arroz and pimentón dulce, mixing well to coat the rice.

Pour in the vino blanco and let it cook for a few minutes.

Add the agua, hoja de laurel, and tinta, stirring to combine.

Bring to a boil, then reduce heat and simmer until the rice is cooked through.

Serve with a wedge of limón and garnish with perejil.

Cooking Techniques

Spice Level:

Dietary

Allergens