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Cómo hacer arroz negro en Thermomix (fácil, sabroso y meloso) 🖤🍚 | Receta con arroz Sabroz Brillante

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas de Arroz Brillante
Recetas de Arroz Brillante
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Recipe Information

Recipe Available
Video-Specific Recipe

Arroz Negro

Cultural Context

Originating from the coastal regions of Spain, Arroz Negro is a beloved dish that showcases the rich flavors of the Mediterranean. Traditionally made with cuttlefish and infused with squid ink, it is often served at family gatherings and festive occasions. Its striking black color and savory taste make it a unique culinary experience that has gained popularity beyond Spain, inspiring variations in many coastal cuisines worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
225 g de arroz Sabroz Brillante
1 diente de ajo
60 g de cebolla
60 g de pimiento verde o rojo
30 g de AOVE
150 g de calamares troceados
1,5 sobres de tinta de calamar
½ cdta de pimentón dulce o picante
600 g de caldo de pescado
Sal y pimienta al gusto

cuttlefish

🥗Healthier: squid

💰Cheaper: pollock

Squid is often lower in calories, while pollock is more budget-friendly.

1

Triturar ajo, cebolla y pimiento: 5 seg / vel 5.

2

Sofreír con aceite: 7 min / 120 °C / vel 1.

3

Añadir los calamares: 3 min / 120 °C / giro inverso / vel cuchara.

4

Agregar tinta disuelta en caldo y pimentón: 2 min / 100 °C / giro inverso / vel cuchara.

5

Incorporar arroz, caldo, sal y pimienta: 15 min / 100 °C / giro inverso / vel cuchara.

6

Reposar 2 minutos antes de servir.

Cooking Techniques

sautéingtoastingsimmering

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafood

Also Known As

Black RiceArroz Negro con Sepia
Local Name: Arroz Negro

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