Arroz Negro || RECETA MUY FÁCIL || Rápido y sabroso

cuttlefish

🥗Healthier: squid

💰Cheaper: pollock

Squid is often lower in calories, while pollock is more budget-friendly.

Chop the puerro, cebolleta, and ajo.

In a pan, sauté the chopped puerro, cebolleta, and ajo until softened.

Add the arroz and stir to coat with the vegetables.

Pour in the caldo de pescado and bring to a boil.

Add the tinta de calamar and stir well.

Add the bolsa de calamar and cook until the rice is done.

Garnish with perejil picado if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens