🍚🦑 El arroz negro mas fácil del mundo en unos minutos 😋 | El Dulce Paladar

cuttlefish

🥗Healthier: squid

💰Cheaper: pollock

Squid is often lower in calories, while pollock is more budget-friendly.

Chop the onion and garlic.

In a pan, heat olive oil and sauté the onion and garlic until translucent.

Add the rice and stir for a couple of minutes.

Pour in the fumé de pescado or fish stock and bring to a boil.

Add the canned squid, bay leaf, and season with salt.

Reduce heat, cover, and let simmer until rice is cooked.

Garnish with fresh mint before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens