ARROZ NEGRO | Como fazer arroz negro. Dica de preparo de um saboroso e nutritivo prato com salmão

cuttlefish

🥗Healthier: squid

💰Cheaper: pollock

Squid is often lower in calories, while pollock is more budget-friendly.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped onion and red bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced tomato and cook until moisture evaporates, about 3-4 minutes.

Mix in rice and cook, stirring frequently, for 2-3 minutes to toast the grains.

Add cuttlefish and cook for another 2 minutes, stirring occasionally.

Pour in fish stock and bring to a boil; reduce heat to low.

Add saffron, paprika, salt, and black pepper; stir to combine.

Cover the pan and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and garnish with chopped parsley.

Serve with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens