Healthy Peanut Butter Cups | Only five ingredients

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats while sunflower seed butter is nut-free.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers antioxidants and a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener, while granulated sugar is typically less expensive.

Melt chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.

Line a muffin tin with cupcake liners.

Spoon a layer of melted chocolate into the bottom of each liner, filling about 1/3 full.

Refrigerate for 10 minutes until set.

In a separate bowl, mix peanut butter, powdered sugar, and salt until smooth.

Remove the muffin tin from the refrigerator and add a spoonful of the peanut butter mixture on top of the chocolate layer.

Add a layer of marshmallows over the peanut butter mixture.

Top with more melted chocolate, covering the marshmallows completely.

Refrigerate for 30 minutes until fully set.

Remove from muffin tin and serve cold.

Cooking Techniques

Spice Level:

Dietary

Allergens