Hot Honey Chicken Sliders Make Me Feel Things | Cookin' Somethin' w/ Matty Matheson

hot honey

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories while honey provides the sweetness.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

Preheat the oven.

Blend together orange peppers, green pepper, scotch bonnet pepper, garlic cloves, and white vinegar until smooth to make the hot honey agrodolce.

Add hot honey to the blended mixture and whisk until combined.

Season boneless skin-on chicken thighs with salt and black pepper.

Place the chicken thighs in a preheated oven to roast until crispy and cooked through.

Prepare ranch dressing by mixing mayonnaise, sour cream, hot mustard, tarragon vinegar, buttermilk, dill, parsley, chives, lemon zest, and lemon juice in a bowl.

Slice pickled jalapenos and mix with chopped parsley, chives, dill, salt, black pepper, olive oil, and lemon juice to create a pickle slaw.

Toast slider buns in the oven with butter and salt until golden.

Assemble the sliders by placing a piece of the hot honey chicken on the toasted bun, topping with ranch dressing and pickle slaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens