How To Make Strawberry Jello Pie

Prepare the graham cracker crust according to package instructions and set aside.

Dissolve the strawberry jello in boiling water, stirring until fully mixed.

Allow the jello mixture to cool to room temperature.

Slice fresh strawberries and set aside.

In a mixing bowl, beat cream cheese until smooth.

Add powdered sugar and lemon juice to the cream cheese, mixing until well combined.

Fold in whipped topping gently until fully incorporated.

Spread the cream cheese mixture evenly over the graham cracker crust.

Layer the sliced strawberries on top of the cream cheese mixture.

Pour the cooled jello mixture over the strawberries, ensuring they are fully covered.

Refrigerate the pie for at least 4 hours or until the jello is set.

Slice and serve chilled, garnished with additional whipped topping if desired.

Spice Level:

Allergens