Baked, Whole Bone-In Ham with Brown Sugar Glaze

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is often cheaper and has a similar sweetness.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more widely available and less expensive.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

Cook the ham at 325ºF for 10 minutes per pound, fat side up, covered in foil with a little bit of water in the pan.

During the last 30 minutes, remove the foil, crank the heat up to 425ºF, and brush with a simple glaze at least twice.

Let the ham rest for 20 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens