Cooking Pemmican with Chef Steph | WFF Culinary Series

caribou meat

💰Cheaper: beef jerky

Beef jerky is more accessible while retaining similar texture.

fat

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

dried berries

💰Cheaper: raisins

Raisins are a cost-effective substitute for dried berries.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cheaper sweetener option.

Render the caribou fat until it is melted and impurities are removed.

Roast the caribou meat until cooked.

Grind the roasted caribou meat into small pieces using a grinder.

Mix the ground caribou meat with the rendered fat.

Add salt, pepper, and sugar to the mixture for flavor.

Ensure the mixture is wet enough to form into shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens