Greek Chicken Souvlaki Recipe (Seasoned Chicken Kebabs)
Recipe Information
Chicken Souvlaki with Tzatziki Sauce
Cultural Context
Originating from Greece, Chicken Souvlaki is a popular street food that showcases the vibrant flavors of Mediterranean cuisine. Traditionally skewered and grilled, it reflects the Greek love for fresh ingredients and communal dining. Tzatziki, a refreshing yogurt-based sauce, complements the savory chicken and is a staple in Greek meals. Today, souvlaki has gained international popularity, often served in pita wraps or as part of a mezze platter.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
plain yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt enhances creaminess while reducing calories.
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Chicken thighs are more affordable and remain juicy when cooked.
Cut chicken into bite-sized pieces.
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add chicken pieces to the marinade and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to marinate.
Soak wooden skewers in water for 30 minutes to prevent burning.
Thread marinated chicken onto skewers.
Preheat grill to medium-high heat.
Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
While chicken is grilling, prepare tzatziki sauce.
Grate cucumber and squeeze out excess moisture.
In a bowl, mix yogurt, grated cucumber, minced garlic, dill, vinegar, and salt.
Serve grilled chicken skewers with tzatziki sauce and warm pita bread.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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【希臘小食】希臘雞肉串燒配青瓜乳酪醬汁 | How To Make Chicken Souvlaki With Tzatziki Sauce | [Eng Sub] [中文字幕]
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