【クリームシチューのより贅沢な兄貴】フレンチ家庭料理の定番鶏肉煮込みレシピ　「フリカッセ」の作り方

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop 1 onion finely after peeling and cutting it in half.

Crush 2 cloves of garlic with a knife and chop them finely.

Clean white mushrooms, cutting the stems if necessary, and cut them into quarters for texture.

Prepare 600g of chicken, removing any small bones or blood vessels, and cut into appropriate sizes for cooking.

Season both sides of the chicken with salt and black pepper.

Evenly coat the chicken with 2 tablespoons of flour.

Heat a large frying pan or pot over medium heat and melt 25g of butter without burning it.

Place the chicken skin-side down in the pan and cook for about 5-6 minutes until browned.

Flip the chicken and cook for another 5 minutes to brown the other side.

Remove the chicken from the pan, leaving some fat behind, and set aside.

Add the mushrooms to the pan, sprinkle with a little salt, and cook for about 5 minutes until lightly browned.

Add the chopped onion to the mushrooms and sauté for another 4 minutes.

Add the minced garlic and sauté for 1 minute until fragrant.

Pour in 100ml of white wine, scraping the bottom of the pan to deglaze.

If avoiding alcohol, substitute the wine with chicken broth.

Once the wine reduces and the alcohol evaporates, add 300ml of chicken broth and 1 teaspoon of dried thyme, mixing well.

Return the chicken to the pan, skin-side up, and include any juices from the plate.

Cover and simmer on low heat for about 30 minutes.

After 30 minutes, check the chicken for tenderness; it should be easily pierced with a knife.

Remove the chicken again to adjust the sauce's flavor and thickness.

If the sauce is too thick, add 100ml of water.

Stir in 100ml of heavy cream and bring to a light boil.

Reduce the heat and simmer for about 5 minutes until the sauce thickens to the desired consistency.

Taste the sauce and adjust seasoning with salt and black pepper as needed.

Return the chicken to the sauce to warm through before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens