Crescent Streusel Danish - A nice way to start or end your day! Cinnamon Brown Sugar Delicious!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 375°F (190°C).

Unroll the crescent dough sheets and fit them into the baking pan, pressing into the corners.

Spray the bottom of the baking dish with non-stick spray.

In a bowl, mix 1 and 1/2 cups of packed brown sugar and 1 and 1/2 teaspoons of ground cinnamon.

Add the dry Jello-O instant vanilla pudding to the sugar and cinnamon mixture and mix well.

Blend in 1 and 1/2 cups of softened butter until the mixture resembles wet sand.

Stir in 3/4 cup of chopped pecans into the brown sugar mixture.

Spread half of the brown sugar mixture over the crescent dough in the pan, pressing it down to cover evenly.

Place another layer of crescent dough on top of the brown sugar mixture and repeat the process with the remaining brown sugar mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens