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Pizza Fondue #letsfonduethis collab

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Recipe Information

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Video-Specific Recipe

Pizza Fondue

Cultural Context

Originating from Italy, Pizza Fondue combines the beloved flavors of pizza into a communal dipping experience. Traditionally enjoyed in social settings, this dish brings friends and family together, celebrating the joy of sharing food. Today, variations abound, with different cheeses and toppings reflecting local tastes around the world.

ItalianITappetizer
30 min
medium
6 servings
Servings4
29 ounces spaghetti sauce
2 teaspoons oregano leaves
1/4 teaspoon garlic salt
1 teaspoon granulated onion
1/4 cup grated parmesan cheese
8 ounces mozzarella cheese
1 loaf Italian bread cut into 1 inch cubes
French bread
pretzel balls
1

Take a big pot and turn the heat on to medium.

2

Add 24 ounces of spaghetti sauce (tomato basil garlic).

3

Add 1/4 teaspoon of garlic salt.

4

Add 1 teaspoon of granulated onion (using minced onion).

5

Add 2 teaspoons of oregano leaves and mix well.

6

Add 1/4 cup of grated parmesan cheese and mix well.

7

Add 8 ounces of mozzarella cheese and mix well.

8

Cover the pot and stir occasionally until the cheese is melted and everything is warmed through.

9

Transfer the mixture into a small crock pot to keep warm.

10

Serve with bread cubes and pizza balls for dipping.

Equipment Needed

big potsmall crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Pizza Fondue
Local Name: Pizza Fondue

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