Crispy corn recipe | how to make crispy corns at home | Crispy corn recipe restaurant style

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds nuttiness.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

Add 200 ml of water to a saucepan.

Add sweet corn to the water (can use frozen or raw corn).

Add a little salt and a bit of sugar to maintain the sweetness of the corn.

Boil the corn for 2-3 minutes.

Strain the excess water from the boiled corn.

Add a little salt and black pepper to the boiled corn.

Add approximately 1 tablespoon of rice flour and 2 tablespoons of cornstarch to the corn.

Mix well until the corn is evenly coated.

Transfer the coated corn to hot oil, covering it to prevent splattering.

Fry on medium flame for 5-6 minutes until crispy.

Add finely chopped onion to the crispy corn.

Add 1 tablespoon of chopped cilantro.

Add salt and red chili powder to taste.

Add chaat masala and lime juice to the mixture.

Mix everything well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens