Masala Crispy Corn Recipe | Evening Snacks Recipe | Corn Snacks Recipe | Kids Snacks Recipe

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds nuttiness.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

Drain and rinse the sweet corn if using canned corn.

In a mixing bowl, combine corn flour and rice flour.

Add sweet corn, salt, chili flakes, pepper powder, and oregano to the flour mixture.

Mix well until all ingredients are evenly coated with flour.

Add water as required to achieve the desired consistency.

Heat oil in a deep frying pan over medium heat until hot.

Take small portions of the corn mixture and form into fritters.

Carefully drop fritters into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 4-5 minutes per batch.

Remove fritters with a slotted spoon and drain on paper towels.

Sprinkle with chat masala, additional pepper powder, red chili powder, and salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens